Introduction to Easy Fish Curry
Fish curry is a delicious dish that boasts rich flavors and spices. This easy fish curry recipe will allow you to whip up a tasty meal in no time, perfect for any weeknight dinner or special occasion.
Ingredients You’ll Need
To prepare this simple fish curry, gather the following ingredients:
- 500 g of fish fillets (like salmon, tilapia, or cod)
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 tablespoons curry powder
- 1 teaspoon turmeric powder
- 2 cloves of garlic, minced
- Ginger, 1-inch piece, grated
- 1 cup coconut milk
- Fresh coriander for garnish
- Salt to taste
- 2 tablespoons vegetable oil
Steps to Prepare the Curry
Follow these simple steps to create your delightful fish curry:
- Heat oil in a pan and sauté the chopped onions until they are translucent.
- Add in the garlic and ginger, cooking for another minute until fragrant.
- Stir in the chopped tomatoes, curry powder, and turmeric powder. Cook until the tomatoes soften.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Carefully add the fish fillets and cook for about 10 minutes, or until the fish is cooked through.
- Finally, season with salt, garnish with coriander, and serve hot.
This easy fish curry recipe is not just quick but also bursting with flavor. Enjoy it with rice or bread for a complete meal!
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