Crispy Delights Samosas: How to Make Irresistible Chana Samosas at Home

Crispy Delights Samosas: How to Make Irresistible Chana Samosas at Home

Samosas have long been a cherished treat in India, known for their crispy, flaky exterior and delicious fillings. Among the myriad of samosa varieties, one that stands out is the Chana Samosa. These triangular parcels of joy are filled with spicy, flavorful chickpeas and make for a delightful snack that’s loved by people of all ages. In this blog post, we’ll take you on a culinary journey to explore the fascinating world of Chana Samosa.

What is Chana Samosa?

Chana Samosa, also known as Chole Samosa, is a popular Indian street food. It’s a variation of the traditional samosa, where the usual potato filling is replaced with a mixture of spiced chickpeas (chana). The result is a delightful, spicy, and slightly tangy snack that’s perfect for tea time or as a quick bite on the go.

The Ingredients

To make Chana Samosa, you’ll need the following ingredients:

  • For the Outer Covering (Samosa Pastry):
    • All-purpose flour
    • Salt
    • Oil
  • For the Chana Filling:
    • Boiled chickpeas
    • Onions
    • Tomatoes
    • Green chilies
    • Ginger-garlic paste
    • Spices (cumin seeds, coriander powder, red chili powder, garam masala, turmeric)
    • Fresh coriander leaves
    • Oil for cooking

Making Chana Samosa

Here’s a step-by-step guide on how to make Chana Samosa:

  1. Prepare the Samosa Pastry:
    • Mix all-purpose flour, a pinch of salt, and a few tablespoons of oil in a bowl.
    • Gradually add water and knead the mixture into a stiff dough.
    • Cover it with a damp cloth and let it rest for about 30 minutes.
  2. Prepare the Chana Filling:
    • In a pan, heat some oil, add cumin seeds, and let them splutter.
    • Add finely chopped onions, green chilies, and ginger-garlic paste. Sauté until the onions turn golden brown.
  3. Add Spices:
    • Stir in the spices – coriander powder, red chili powder, turmeric, and garam masala.
  4. Chickpeas and Tomatoes:
    • Add boiled chickpeas and diced tomatoes to the pan. Cook until the tomatoes are soft.
  5. Season with Salt and Fresh Coriander:
    • Season the filling with salt and add fresh coriander leaves for a burst of flavor.
  6. Prepare Samosa Cones:
    • Divide the dough into small balls and roll them into thin circles.
    • Cut each circle in half to form semicircles.
    • Create a cone shape with each semicircle, sealing the edges with a little water.
  7. Fill and Seal:
    • Fill each cone with the Chana mixture and seal the open edge tightly.
  8. Deep Fry:
    • Heat oil for deep frying and fry the samosas until they turn golden brown and crispy.
  9. Serve Hot:
    • Chana Samosas are best enjoyed hot, along with tamarind chutney or mint chutney.

Chana Samosa Variations

Chana Samosa is a versatile snack, and you can get creative with the filling. Some people like to add boiled potatoes, while others experiment with different spices and ingredients.


Chana Samosa is not just a snack; it’s a flavorful experience that captures the essence of Indian street food. The combination of crispy pastry and spicy chickpea filling is a taste sensation that’s hard to resist. So, the next time you’re looking for a savory treat that’s bursting with flavors, give Chana Samosa a try. You won’t be disappointed!

How to Make Delicious Qubani Ka Meetha

How to Make Qubani Ka Meetha: A Healthy Delight for Daily Indulgence

If you’re looking for a sweet treat that’s not only delicious but also healthy enough to enjoy every day, Qubani Ka Meetha might be the perfect choice. In this article, we’ll guide you through the process of making this mouthwatering dessert while exploring its health benefits and why it’s suitable for regular consumption.

The Healthier Side of Qubani Ka Meetha

Qubani Ka Meetha is a traditional Indian dessert made from dried apricots, sugar, and a hint of ghee. While it’s undeniably sweet and indulgent, there are ways to make it a healthier option for daily consumption.

The Nutritional Benefits

Dried apricots, the primary ingredient in Qubani Ka Meetha, are packed with essential nutrients. They are a good source of dietary fiber, vitamins, and antioxidants. The fiber aids digestion, while antioxidants protect your cells from damage.

Natural Sweetness

Dried apricots lend natural sweetness to the dish, reducing the need for excessive added sugar. This makes Qubani Ka Meetha a guilt-free dessert option.

Portion Control

As with any dessert, portion control is key to enjoying it every day. Qubani Ka Meetha is rich and sweet, so indulging in moderation is the best approach.

Qubani Ka Meetha Recipe

Now, let’s dive into the steps to make this delectable dessert.


  • 250g dried apricots
  • 1/2 cup sugar (adjust to taste)
  • 2 tablespoons ghee (clarified butter)
  • A handful of almonds and pistachios, chopped
  • Water for soaking


  1. Start by soaking the dried apricots in warm water for a few hours or overnight. This will soften them and make them easier to work with.
  2. After soaking, remove the seeds from the apricots and mash them into a pulp.
  3. In a pan, heat ghee and add the apricot pulp. Cook it on low heat, stirring continuously, until it thickens and turns a rich, dark color.
  4. Add sugar to the apricot pulp and continue to cook until the sugar is completely dissolved, and the mixture thickens further.
  5. Once the mixture reaches a jam-like consistency, remove it from the heat and let it cool.
  6. Garnish with chopped almonds and pistachios.
  7. Serve your Qubani Ka Meetha warm or chilled.

Daily Indulgence Tips

Balance with Other Nutrients

Pair your Qubani Ka Meetha with a source of protein, such as a handful of nuts or a dollop of Greek yogurt, to make it a more balanced and satisfying daily treat.

Stay Hydrated

Given the natural fiber content in dried apricots, make sure to drink enough water to aid digestion and prevent any discomfort.

Keep Portions Small

Enjoy a small portion daily to satisfy your sweet tooth without overindulging.


Q: Can I use fresh apricots instead of dried ones? A: While dried apricots are traditional, you can experiment with fresh apricots for a unique twist.

Q: Is Qubani Ka Meetha suitable for diabetics? A: It’s best for diabetics to enjoy this dessert in moderation due to its sugar content. You can consider using sugar substitutes.

Q: Can I make Qubani Ka Meetha in advance? A: Absolutely. It stores well in the refrigerator for a few days, making it convenient for daily consumption.

Q: How do I adjust the sweetness? A: You can control the sweetness by adjusting the amount of sugar used. Start with less and add more if needed.

Q: Is this dessert suitable for kids? A: Yes, Qubani Ka Meetha can be a healthier alternative to many other desserts for children.

Q: What are the health benefits of almonds and pistachios in this dish? A: Almonds and pistachios provide healthy fats, protein, and vitamins, making them a nutritious addition.


Incorporating Qubani Ka Meetha into your daily diet can be a delicious and healthy choice. By using natural sweetness from dried apricots and practicing portion control, you can enjoy this traditional dessert without compromising your health. So, savor the rich flavors and nutritional benefits of Qubani Ka Meetha as a daily indulgence.

How to Make Hyderabadi Biryani: A Delicious and Healthy Recipe

How to Make Hyderabadi Biryani: A Delicious and Healthy Recipe

Are you a food enthusiast looking to create a mouthwatering Hyderabadi Biryani while keeping health in mind? In this article, we will explore the art of making Hyderabadi Biryani from scratch. Not only will you discover the step-by-step process of crafting this culinary delight, but we’ll also delve into the healthy aspects of this iconic dish.

The Perfect Blend of Taste and Health

Hyderabadi Biryani is a classic Indian dish known for its rich flavors and aromatic spices. However, it’s often perceived as heavy and calorie-laden. The good news is that you can enjoy this delicious dish while making it healthy by tweaking a few ingredients and techniques.

Choosing the Right Ingredients

To ensure a healthy twist to your Hyderabadi Biryani, it’s essential to start with fresh, high-quality ingredients. Opt for whole-grain rice, lean protein sources like chicken or vegetables, and use minimal oil to reduce the overall calorie count.

Spices for Flavor and Health

Spices not only add flavor but also offer health benefits. For example, turmeric is known for its anti-inflammatory properties, while cardamom aids digestion. Incorporating these spices enhances the taste and nutritional value of your biryani.

Cooking Techniques

Choose healthier cooking methods like baking or steaming instead of frying. This reduces the oil content and keeps the dish light on the stomach.

Hyderabadi Biryani Recipe

Now, let’s get into the nitty-gritty of creating this delectable dish.


  • 2 cups of basmati rice
  • 500g chicken (or vegetables for a vegetarian option)
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1/4 cup mint leaves
  • 1/4 cup coriander leaves
  • Whole spices (bay leaves, cloves, cardamom)
  • 2 teaspoons biryani masala
  • Saffron strands soaked in warm milk
  • Salt to taste
  • Oil for cooking


  1. Start by marinating the chicken (or vegetables) in yogurt, biryani masala, and ginger-garlic paste. Let it sit for at least an hour to absorb the flavors.
  2. Wash the basmati rice and soak it for 30 minutes. Then, cook it until it’s 70% done.
  3. In a large pan, heat oil and add the whole spices. Sauté the sliced onions until they turn golden brown.
  4. Add the marinated chicken (or vegetables) and cook until they are half-done.
  5. Layer the partially cooked rice over the chicken (or vegetables). Sprinkle mint and coriander leaves, saffron milk, and a drizzle of oil.
  6. Seal the pan with foil or dough to trap the flavors. Cook on low heat for 20-25 minutes.
  7. Once done, let it sit for a few minutes before serving.

Healthy Eating Tips

Portion Control

To keep the calorie intake in check, be mindful of portion sizes. Hyderabadi Biryani is rich, so enjoy it in moderation.

Balanced Diet

Balance your biryani with a side of raita (yogurt with spices and veggies) and a fresh salad to incorporate essential nutrients.


Q: Can I use brown rice for a healthier option? A: Absolutely! Brown rice is a healthier alternative to white rice, providing more fiber and nutrients.

Q: How can I make it spicier? A: You can adjust the spice level by adding more red chili powder or green chilies to the marinade.

Q: Is Hyderabadi Biryani gluten-free? A: Yes, if you use gluten-free biryani masala and ensure no cross-contamination, it can be a gluten-free dish.

Q: Can I make a vegan version of Hyderabadi Biryani? A: Yes, you can substitute chicken with vegetables or plant-based protein for a delicious vegan biryani.

Q: What are the health benefits of saffron in biryani? A: Saffron is known to have antioxidant properties and can help improve mood and reduce stress.

Q: How do I make the biryani more fragrant? A: To enhance the aroma, you can add a few drops of rosewater or kewra water while layering the biryani.


In conclusion, Hyderabadi Biryani is a delectable dish that can be enjoyed with a healthy twist. By choosing the right ingredients, spices, and cooking techniques, you can savor the flavors of this iconic dish while maintaining a health-conscious approach. So, roll up your sleeves, get into the kitchen, and embark on a culinary journey to create the perfect Hyderabadi Biryani.

How to Make Delicious Sattu Paratha | Recipe 2023

A Guide to Making Sattu Paratha: A Step-by-Step Guide

Are you eager to master the art of making Sattu Paratha? You’ve come to the right place! In this comprehensive guide, we’ll take you through every step, offering expert tips and a personal touch. By the end of this blog, you’ll be creating mouthwatering Sattu Parathas with confidence. So, let’s get started!


Sattu Paratha is a delightful North Indian delicacy that combines the rich flavors of roasted gram flour (sattu) with the comfort of a stuffed paratha. Whether you’re a seasoned chef or a kitchen novice, our step-by-step guide will make the process a breeze. Let’s dive into the art of creating this scrumptious dish.

Ingredients You’ll Need

Before you begin your Sattu Paratha journey, gather the following ingredients:

  • Whole wheat flour
  • Sattu (roasted gram flour)
  • Green chilies, finely chopped
  • Onions, finely chopped
  • Fresh coriander leaves, chopped
  • Salt to taste
  • Ghee or oil for cooking
  • Water

Preparing the Dough

  1. Mixing the Flours: Start by combining whole wheat flour and sattu in a mixing bowl.
  2. Adding Flavors: Add the chopped green chilies, onions, and coriander leaves. Season with salt according to your taste.
  3. Kneading the Dough: Gradually add water and knead the mixture into a soft, pliable dough. Let it rest for 15-20 minutes.

Preparing the Filling

  1. Sattu Mixture: Take sattu in a separate bowl and mix it with green chilies, chopped onions, coriander leaves, and a pinch of salt.
  2. Creating Balls: Make small, lemon-sized balls from the sattu mixture.

Assembling the Parathas

  1. Divide the Dough: Divide the dough into equal portions and roll them into balls.
  2. Rolling Out: Take one ball of dough, roll it into a small disc, and place a sattu ball in the center.
  3. Sealing the Edges: Encase the sattu ball with the dough and roll it gently to create a paratha.

Cooking the Parathas

  1. Heating the Griddle: Heat a griddle or tava on medium-high heat.
  2. Cooking the Parathas: Place the paratha on the griddle and cook until it turns golden brown on both sides. Apply ghee or oil while cooking.
  3. Serve Hot: Your Sattu Parathas are ready to be served hot with yogurt, pickles, or chutney.

Expert Tips for Perfect Sattu Parathas

  • Variations: Experiment with different fillings, such as mashed potatoes or mixed vegetables, for unique flavors.
  • Spice Level: Adjust the spiciness by altering the quantity of green chilies.
  • Healthy Twist: Use olive oil instead of ghee for a healthier option.

The Nutritional Powerhouse: Sattu

Sattu is the star ingredient in Sattu Paratha. It’s a roasted gram flour that’s not only delicious but also packed with nutrients. Here’s why Sattu is a nutritional powerhouse:

  • Protein: Sattu is an excellent source of plant-based protein, making it an ideal choice for vegetarians and vegans.
  • Fiber: It’s rich in dietary fiber, which aids digestion, helps maintain a healthy gut, and keeps you feeling full.
  • Vitamins and Minerals: Sattu contains essential vitamins like B-complex vitamins and minerals like iron, magnesium, and calcium.
  • Low Glycemic Index: Sattu has a low glycemic index, making it suitable for those concerned about blood sugar levels.
  • Cooling Properties: In Ayurveda, Sattu is considered to have cooling properties, which can help beat the heat during hot weather.

The Health Benefits of Sattu Paratha

  1. Weight Management: Sattu Paratha’s high fiber content contributes to a feeling of fullness, reducing the urge to overeat and aiding in weight management.
  2. Digestive Health: The fiber in Sattu aids digestion and can help alleviate common digestive issues like constipation.
  3. Muscle Building: With its protein content, Sattu Paratha supports muscle growth and repair.
  4. Energy Boost: Sattu is an excellent source of sustained energy, keeping you energized throughout the day.
  5. Blood Sugar Control: Its low glycemic index can help regulate blood sugar levels, making it a good choice for diabetics.


Q: Can I prepare the dough in advance? A: Yes, you can prepare the dough and filling in advance and store them separately in the refrigerator.

Q: What is the best side dish for Sattu Paratha? A: Sattu Paratha pairs wonderfully with yogurt, achaar (pickles), or mint chutney.

Q: Are there gluten-free alternatives for the dough? A: You can replace whole wheat flour with gluten-free options like buckwheat or rice flour.

Q: Can I freeze leftover parathas? A: Yes, you can freeze parathas for later use. Reheat them on a griddle or microwave when needed.

Q: How can I make my Sattu Parathas even more nutritious? A: Add grated vegetables like spinach or carrots to the sattu filling for an extra nutrient boost.

Q: What’s the origin of Sattu Paratha? A: Sattu Paratha is a traditional North Indian dish, hailing from the states of Bihar and Jharkhand.

Mastering Chicken Vindaloo: Recipe, Tips, and the Best in Gurgaon

How to Make Chicken Vindaloo: A Flavorful Culinary Adventure

In the realm of Indian cuisine, there are few dishes that can tantalize your taste buds quite like Chicken Vindaloo. This classic Indian curry, known for its bold and fiery flavors, has captivated food enthusiasts around the world. If you’re craving a delicious adventure in your kitchen, join us as we unravel the secrets of how to make Chicken Vindaloo and discover the best place to savor it, right here in Gurgaon.

What is Vindaloo?

Before we dive into the recipe, let’s get acquainted with this aromatic delight. Vindaloo is a traditional Goan curry that originated from the Portuguese dish “Carne de Vinha d’Alhos.” Over the years, it has evolved into a spicy and tangy Indian curry with a unique blend of flavors. Typically, Vindaloo is made with meat, such as chicken or pork, marinated in a tantalizing mixture of vinegar, garlic, and spices.

The Ingredients You’ll Need

To create an authentic Chicken Vindaloo, gather these essential ingredients:

  1. Chicken: You can use bone-in or boneless chicken, depending on your preference.
  2. Vinegar: The key to Vindaloo’s distinct flavor is the use of vinegar, which provides a tangy kick.
  3. Spices: A combination of red chilies, cumin seeds, mustard seeds, and cloves will add depth and heat to your curry.
  4. Garlic and Ginger: Crushed garlic and ginger paste are the aromatic foundation of this dish.
  5. Onions: Sliced onions contribute sweetness and texture to the sauce.
  6. Tomatoes: Fresh tomatoes will provide a rich, saucy consistency.
  7. Oil: Use a neutral oil like vegetable or canola for cooking.

Step-by-Step Cooking Guide

Now, let’s embark on a culinary journey to create the perfect Chicken Vindaloo:

1. Marination

  • Start by marinating the chicken pieces with vinegar, garlic, ginger, and a pinch of salt. Let it sit for at least 30 minutes or overnight for enhanced flavor.

2. Roast the Spices

  • In a dry pan, roast the cumin seeds, mustard seeds, and cloves until fragrant. Then, grind them into a fine powder.

3. Sauté Onions

  • Heat oil in a pan and sauté the sliced onions until they turn golden brown.

4. Add Spices

  • Add the roasted spice powder to the onions and sauté for a couple of minutes.

5. Incorporate Tomatoes

  • Stir in the diced tomatoes and cook until they soften and the oil begins to separate.

6. Add Marinated Chicken

  • Now, add the marinated chicken to the pan and cook until it’s slightly browned.

7. Simmer and Serve

  • Pour in a cup of water, cover the pan, and let the Chicken Vindaloo simmer until the chicken is tender and the flavors meld together.

The Quest for the Best Vindaloo in Gurgaon

Now that you’ve mastered the art of making Chicken Vindaloo at home, you might wonder where you can find the best Vindaloo in Gurgaon. Look no further than Food Mood! Situated in the heart of Gurgaon, Food Mood is renowned for its exquisite Indian cuisine, and their Chicken Vindaloo is nothing short of extraordinary. The perfect balance of spices, tender chicken, and that delightful tang will leave you craving for more.


In conclusion, Chicken Vindaloo is a culinary masterpiece that combines the bold flavors of India with Portuguese influences. Armed with the knowledge of how to make this delectable dish, you can now embark on your own gastronomic adventure in the comfort of your kitchen. And when you’re in Gurgaon and looking for the best Vindaloo experience, make sure to visit Food Mood. Your taste buds will thank you for it!

How to Make Thekua: A Delicious Indian Snack

How to Make Thekua: A Delicious Indian Snack

Thekua is a beloved Indian snack that hails from the state of Bihar. It’s a sweet and crunchy delicacy often enjoyed during festivals and special occasions. If you’ve been wondering how to make Thekua at home, you’re in the right place! In this article, we’ll guide you through the process, from understanding how Thekua is made to preparing this delightful treat in your own kitchen. So, let’s embark on a culinary journey to master the art of making Thekua.

1. Understanding Thekua

Thekua is a traditional Indian sweet, especially from Bihar(Which is generally used in Chath Puja) snack made primarily from wheat flour, jaggery, and ghee. It’s known for its distinct flavor and intricate designs that adorn the surface. To create this delectable snack, it’s essential to understand its components and the methods involved.

The Ingredients

  • Wheat Flour
  • Jaggery
  • Ghee (Clarified Butter)
  • Fennel Seeds
  • Cardamom Powder
  • Water
  • Oil for Deep Frying

2. How Is Thekua Made?

Now, let’s dive into the process of making Thekua step by step.

Step 1: Preparing the Dough

To start, take a bowl and combine wheat flour, jaggery, ghee, fennel seeds, and cardamom powder. Add water gradually to form a stiff dough.

Step 2: Shaping Thekua

Divide the dough into small portions and shape them into small, round discs. You can use decorative molds to create intricate designs on the surface of Thekua.

Step 3: Frying Thekua

Heat oil in a deep pan and carefully deep-fry the shaped Thekua until they turn golden brown. Ensure the oil is hot enough to avoid excess absorption.

Step 4: Cooling and Storing

Once fried, place Thekua on a paper towel to remove excess oil. Allow them to cool completely before storing them in an airtight container.

3. How to Prepare Thekua

Now that you know the steps, let’s go into more detail about how to prepare Thekua to perfection.

The key to preparing delicious Thekua lies in the quality of ingredients and the precision in following the steps mentioned above. Here are some tips to ensure your Thekua turns out just right:

  • Use fresh and high-quality wheat flour.
  • Choose quality jaggery for an authentic taste.
  • Ensure the ghee is at room temperature.
  • Fry Thekua on medium heat to cook them evenly.
  • Decorate with fennel seeds for added flavor and aesthetics.

4. FAQ About Thekua

What is the origin of Thekua?

Thekua originated in the Indian state of Bihar and is a traditional snack associated with festivals and celebrations.

Can I substitute ghee with oil?

While ghee adds a distinct flavor to Thekua, you can use oil as a substitute if needed.

How long can I store Thekua?

Properly stored in an airtight container, Thekua can last for up to two weeks.

Can I make Thekua without molds?

Yes, you can shape Thekua by hand if you don’t have decorative molds.

Are there any variations of Thekua?

Yes, you can experiment with different flavors by adding ingredients like coconut, nuts, or sesame seeds.

Can I make Thekua for special occasions?

Absolutely! Thekua is perfect for celebrating festivals or as a delightful snack for guests & In Bihar, it is used in Chhath Puja. Chhath Puja is very famous in Bihar.


Making Thekua is not just about preparing a snack; it’s about preserving a piece of Indian culinary tradition. With the knowledge gained from this article, you can now create Thekua with confidence and share this delectable treat with your loved ones. So, roll up your sleeves, gather your ingredients, and embark on a delightful journey to create Thekua – a taste of India’s rich culinary heritage.

Best Litti Chokha Near Me | Food Mood Gurgaon

Exploring the Delightful Delicacy: Litti Chokha Near Me

In the vibrant culinary landscape of India, one dish that has captured the hearts and taste buds of many is “Litti Chokha.” This traditional North Indian dish offers a burst of flavors and an authentic taste of rural India. If you’re on the hunt for “Litti Chokha near me,” you’re in for a delightful gastronomic journey. Join us as we explore this delectable dish and the inviting Food Mood restaurant located in Gurgaon.

The Origins of Litti Chokha

A Glimpse into Tradition

Litti Chokha traces its roots to the state of Bihar, where it is considered a staple food. This dish is synonymous with simplicity, yet it offers an explosion of flavors that’s hard to resist.

What is Litti?

Litti, the star of the show, is a round wheat flour ball stuffed with roasted gram flour and aromatic spices. It is typically roasted over an open flame until it attains a beautiful golden brown hue.

The Magic of Chokha

Chokha, on the other hand, is a medley of mashed vegetables, primarily consisting of roasted eggplant, tomatoes, and spices. This side dish complements the earthy flavors of Litti perfectly.

The Quest for Authentic Litti Chokha Near Me

Food Mood: A Culinary Haven

If you’re craving an authentic Litti Chokha experience near Gurgaon, look no further than Food Mood. Located in Anjali Tower, Shop No-5, Numberdar Market, near Metro Pillar Number 60, Sikanderpur, Gurugram, Haryana 122002, Food Mood is a hidden gem waiting to be discovered.

The Litti Chokha Extravaganza

At Food Mood, Litti Chokha isn’t just a dish; it’s an experience. The chefs at this cozy eatery have perfected the art of making Litti Chokha, ensuring that every bite is a burst of authentic flavors.

A Culinary Adventure

Apart from the traditional Litti Chokha, Food Mood offers a variety of regional dishes that will take your taste buds on a journey across North India. From spicy curries to mouthwatering sweets, the menu is a treasure trove of flavors.

Why Food Mood is Your Go-To Destination

Authenticity Matters

Food Mood prides itself on authenticity. The ingredients are sourced with care, and the recipes are prepared with a commitment to preserving the traditional flavors of India.

Warmth and Ambiance

The restaurant’s cozy ambiance and friendly staff add to the overall dining experience. Whether you’re dining solo or with friends and family, Food Mood offers a welcoming environment.

Delivery at Your Doorstep

Can’t make it to the restaurant? No worries! Food Mood offers delivery services so you can enjoy the goodness of Litti Chokha in the comfort of your home.


In your quest to find “Litti Chokha near me,” Food Mood in Gurgaon emerges as a top choice. With its dedication to authenticity, warm ambiance, and a diverse menu that caters to every palate, Food Mood promises a culinary adventure you won’t soon forget.

FAQs (Frequently Asked Questions)

  1. What is Litti Chokha? Litti Chokha is a traditional North Indian dish consisting of roasted wheat flour balls (Litti) stuffed with gram flour and a side dish of mashed roasted vegetables (Chokha).
  2. Why is Food Mood in Gurgaon so popular? Food Mood is popular for its commitment to authenticity, warm ambiance, and a diverse menu of regional North Indian dishes.
  3. Do they offer delivery services at Food Mood? Yes, Food Mood offers delivery services so you can enjoy their delicious dishes at home.
  4. What are the operating hours of Food Mood in Gurgaon? Food Mood is open 24 Hrs, ensuring you can satisfy your cravings throughout the day.
  5. Is Food Mood suitable for vegetarians? Yes, Food Mood has a range of vegetarian options, including the famous Litti Chokha, making it a great choice for vegetarians.

Now that you know where to find the best Litti Chokha near you, why wait? Head over to Food Mood in Gurgaon or order your favorite dishes for a taste of North India’s culinary excellence.

Dal Pitha: Your Digestive Health’s Best Friend

Dal Pitha: Your Digestive Health’s Best Friend

In our fast-paced world, maintaining excellent digestive health is vital for overall well-being. An excellent way to achieve this is by incorporating Dal Pitha into your diet. This traditional Indian dish not only tantalizes your taste buds but also offers a multitude of benefits for your digestive system.

Understanding Dal Pitha

Dal Pitha is a beloved dish in North India, particularly in Bihar and Jharkhand. It’s a steamed dumpling crafted from rice flour, generously stuffed with spiced lentils, typically masoor dal. Not only is this dish flavorful, but it also boasts impressive nutritional value.

Harnessing the Power of Fiber

1. Rich in Dietary Fiber

One of the standout advantages of Dal Pitha is its substantial dietary fiber content. Fiber plays a pivotal role in promoting smooth digestion, preventing constipation, and maintaining optimal gut health.

2. Supporting Weight Management

For individuals striving to manage their weight effectively, Dal Pitha is a valuable addition to their dietary repertoire. The fiber content in this dish keeps hunger pangs at bay, reducing the temptation to indulge in less healthy snacks.

Nutrient Bounty

3. Protein Abundance

Dal Pitha is a remarkable source of plant-based protein, thanks to its masoor dal filling. Protein is vital for tissue repair and growth, making this dish an excellent choice for vegetarians and vegans.

4. Packed with Essential Nutrients

In addition to protein, Dal Pitha is abundant in crucial vitamins and minerals like iron, potassium, and folate. These nutrients play pivotal roles in maintaining healthy blood and bones, among other functions.

Beneficial for Digestion

5. Gentle on the Stomach

The combination of rice flour and masoor dal in Dal Pitha is gentle on the stomach, aiding the digestive process. This quality is especially beneficial for individuals with sensitive stomachs.

6. Blood Sugar Regulation

The high fiber content in Dal Pitha contributes to stable blood sugar levels. It helps prevent abrupt spikes and crashes, making it an excellent choice for those with diabetes.

Crafting Dal Pitha

Now that you’re aware of the myriad benefits of Dal Pitha, let’s delve into the preparation process:

Ingredients(Nutrient-packed recipe Dal Pitha):

  • Rice flour
  • Masoor dal (red lentils)
  • Spices (cumin seeds, turmeric, red chili powder, salt)
  • Water
  • Oil for greasing

Method(How To Make Dal Pith):

  1. Prepare the Dough: Combine rice flour and water to form a soft dough, allowing it to rest.
  2. Cook the Masoor Dal: Boil masoor dal with the aforementioned spices until it turns soft and mushy.
  3. Dumpling Creation: Take small dough portions, flatten them, and fill them with the cooked dal mixture. Seal the edges to form dumplings.
  4. Steaming: Steam the dumplings until they are thoroughly cooked.
  5. Serving: Serve the piping hot dumplings with a drizzle of ghee (clarified butter), accompanied by chutney or yogurt.


Incorporating Dal Pitha into your diet is a flavorful and nutritious approach to enhancing your digestive health. Its high fiber content and wealth of essential nutrients make it a valuable dietary choice. So why wait? Embrace the goodness of Dal Pitha’s fiber-rich nutrition and reap the rewards of a healthier digestive system.

FAQs (Frequently Asked Questions)

1. Can I use different types of lentils in Dal Pitha?

While masoor dal is the traditional choice, you can experiment with alternative lentils like moong dal or chana dal for a unique flavor profile.

2. Is Dal Pitha gluten-free?

Indeed, Dal Pitha is inherently gluten-free as it is crafted from rice flour.

3. Can I freeze leftover Dal Pitha?

Absolutely, you can freeze them for future consumption; just ensure proper sealing to prevent freezer burn.

4. Are there regional variations of Dal Pitha?

Yes, various regions have their own adaptations, which might include ingredients like grated coconut or distinct spice blends for the filling.

5. Is Dal Pitha suitable for a vegan diet?

Certainly, Dal Pitha is entirely plant-based, making it a perfect fit for a vegan dietary regimen.

How to Make Delicious Dal Pitha with Our Step-by-Step Recipe 2023

Learn How to Make Mouthwatering Dal Pitha with Our Step-by-Step Recipe

Dal Pitha, a savory delicacy that hails from the heart of India, is a culinary masterpiece that can elevate any meal. In this detailed guide, we will take you on a gastronomic journey, unraveling the secrets behind crafting the perfect Dal Pitha. Whether you’re a seasoned chef or a novice in the kitchen, our step-by-step recipe is designed to ensure your success. Get ready to tantalize your taste buds and impress your guests with this delectable dish.

The Essence of Dal Pitha

The Origin of Dal Pitha

Dal Pitha has its roots in the vibrant culture of Bihar, India. This traditional dish holds a special place in the hearts of locals and is often prepared during festivals and celebrations. It’s a labor of love, combining aromatic spices, lentils, and rice flour to create a mouthwatering treat.

Key Ingredients

To embark on your Dal Pitha journey, you’ll need a handful of essential ingredients:

  • Rice Flour
  • Chana Dal (Bengal Gram)
  • Turmeric Powder
  • Cumin Seeds
  • Mustard Oil
  • Asafoetida
  • Green Chilies
  • Fresh Coriander Leaves

Step-by-Step Recipe

Now, let’s dive into the nitty-gritty of preparing Dal Pitha:

Step 1: Preparing the Dough

Begin by mixing rice flour with warm water to create a soft, pliable dough. This will form the outer casing of your Dal Pitha.

Step 2: Crafting the Filling

Cook Chana Dal with turmeric powder until it’s soft and mushy. Sauté cumin seeds, asafoetida, green chilies, and fresh coriander leaves in mustard oil. Add this aromatic mixture to the cooked dal.

Step 3: Assembling the Pithas

Take a small portion of the rice flour dough, flatten it into a circle, and place a spoonful of the dal filling in the center. Fold the dough over to create a semi-circular shape, sealing the edges carefully.

Step 4: Steaming to Perfection

Steam the assembled Pithas until they become firm and translucent. This typically takes about 15-20 minutes.

Step 5: Tempering

For added flavor, temper the Pithas with mustard seeds and curry leaves in hot oil.

Step 6: Serving

Your Dal Pithas are now ready to be served hot. Enjoy them with tangy chutney or a dollop of ghee for a truly authentic experience.


Can I use store-bought rice flour for Dal Pitha?

Yes, you can use store-bought rice flour, but freshly ground rice flour will yield the best results.

How do I ensure the Pithas are not too dry or too mushy?

Balancing the dough consistency and the filling’s moisture is key. Practice will help you get it just right.

Can I customize the filling with different ingredients?

Absolutely! Feel free to experiment with the filling by adding your favorite spices and herbs.

What’s the best way to store leftover Dal Pithas?

Store them in an airtight container in the refrigerator. Reheat by steaming or shallow frying for a crispy texture.

Are Dal Pithas gluten-free?

Yes, they are gluten-free as they are primarily made from rice flour.

Can I make sweet Pithas instead of savory ones?

Certainly! You can create sweet versions by using jaggery and coconut as a filling.


In this comprehensive guide, we’ve unraveled the art of making mouthwatering Dal Pitha step by step. This delectable dish, perfect for all occasions, can be your signature culinary creation. With practice and a dash of creativity, you’ll master the art of Dal Pitha preparation in no time. So, roll up your sleeves, gather your ingredients, and embark on a flavorful journey that will delight your taste buds and impress your loved ones.

Unveiling Dal Pitha Nutrients: Health Benefits

Dal Pitha, a beloved traditional dish in India, has more to offer than just its delicious taste. This article will take you on a journey to uncover the nutritional gems hidden within this culinary delight. We’ll explore the health benefits of Dal Pitha and why it deserves a place in your diet.

What Is Dal Pitha?

Dal Pitha is a steamed dumpling made from rice flour and filled with a savory lentil mixture. It’s a popular dish in the northeastern regions of India, especially in states like Assam and Bihar. This delectable treat is often enjoyed as a snack or a complete meal, showcasing the rich culinary diversity of India.

Nutritional Profile of Dal Pitha

1. Protein Powerhouse

One of the standout features of Dal Pitha is its high protein content. The combination of lentils and rice flour provides a well-balanced source of plant-based protein. For vegetarians and vegans, this dish can be a valuable addition to their diet, helping meet daily protein requirements.

2. Fiber-Rich Goodness

Dal Pitha is not just about protein; it’s also packed with dietary fiber. The whole lentils used in the filling add roughage, aiding digestion and promoting a feeling of fullness. This can be particularly beneficial for those looking to manage their weight.

3. Essential Vitamins and Minerals

The lentils used in Dal Pitha are rich in essential vitamins and minerals. They are a good source of folate, iron, and potassium. Folate is essential for cell division and helps prevent certain birth defects, while iron is crucial for healthy blood formation.

4. Low in Fat

If you’re conscious of your fat intake, Dal Pitha can be a favorable choice. It’s a low-fat dish that can fit into a balanced diet without worrying about excess fat consumption.

Health Benefits of Dal Pitha

1. Weight Management

The combination of protein and fiber in Dal Pitha can help control appetite and prevent overeating. This makes it a smart choice for those looking to shed a few pounds or maintain a healthy weight.

2. Heart Health

With its low fat content and zero cholesterol, Dal Pitha is heart-friendly. The potassium in lentils also helps regulate blood pressure, reducing the risk of heart-related issues.

3. Digestive Health

The dietary fiber in Dal Pitha aids in digestion and promotes a healthy gut. It can alleviate constipation and other digestive discomforts.

4. Vegetarian Protein Source

For vegetarians and vegans, finding sources of protein can be a concern. Dal Pitha offers a tasty and nutritious solution to meet protein needs without relying on animal products.

How to Enjoy Dal Pitha

Dal Pitha can be prepared in various ways, with different fillings and flavors. Some common variations include stuffed with spiced lentils, and vegetables, or even sweet versions with jaggery and coconut.

To savor the health benefits of Dal Pitha, enjoy it with a side of yogurt or a fresh salad. Its versatility allows you to experiment with flavors and create a meal that suits your taste buds.

Exploring International Flavors: 5 Authentic Recipes from Around the World

Exploring International Flavors: 5 Authentic Recipes from Around the World

Food is a universal language that transcends borders, connecting people from all walks of life. One of the most exciting aspects of culinary exploration is the opportunity to savor authentic flavors from around the world. Each country has its own unique culinary traditions, and trying out international recipes can transport your taste buds on a global adventure. In this blog post, we’re going to take you on a journey to discover five authentic recipes from different corners of the world. So, grab your apron and get ready to embark on a delicious voyage!

1. Italy: Homemade Spaghetti Carbonara

Italy Homemade Spaghetti Carbonara
Exploring International Flavors: 5 Authentic Recipes From Around The World


  • 200g spaghetti
  • 100g guanciale (cured pork cheek) or pancetta, diced
  • 2 large eggs
  • 50g Pecorino Romano cheese, grated
  • 50g Parmesan cheese, grated
  • Freshly ground black pepper
  • Salt
  • Olive oil


  1. Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
  2. In a pan, heat a drizzle of olive oil over medium heat. Add the diced guanciale or pancetta and cook until it becomes crispy.
  3. In a bowl, whisk together the eggs, grated Pecorino Romano, grated Parmesan, and a generous amount of freshly ground black pepper.
  4. Toss the cooked spaghetti with the crispy guanciale and then quickly pour in the egg and cheese mixture. Toss everything together until the pasta is coated and creamy.
  5. Serve immediately with an extra sprinkle of cheese and pepper.

2. India: Chicken Tikka Masala

India Chicken Tikka Masala
Exploring International Flavors: 5 Authentic Recipes From Around The World


  • 500g boneless chicken, cut into cubes
  • 1 cup plain yogurt
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons garam masala
  • 1 tablespoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 can (400g) tomato sauce
  • 1 cup heavy cream
  • Fresh coriander leaves for garnish


  1. In a bowl, mix the yogurt, ginger garlic paste, garam masala, paprika, turmeric, cumin, coriander, and salt.
  2. Add the chicken pieces and marinate for at least 1 hour, or overnight for best results.
  3. Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
  4. Add the marinated chicken and cook until it’s no longer pink.
  5. Pour in the tomato sauce and simmer for 10-15 minutes.
  6. Stir in the heavy cream and cook for an additional 5 minutes.
  7. Garnish with fresh coriander leaves and serve with steamed rice or naan bread.

3. Mexico: Tacos al Pastor

Mexico Tacos Al Pastor
Exploring International Flavors: 5 Authentic Recipes From Around The World


  • 500g thinly sliced pork shoulder
  • 1/2 cup pineapple juice
  • 2 tablespoons achiote paste
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt to taste
  • Corn tortillas
  • Sliced pineapple
  • Chopped onions
  • Fresh cilantro
  • Salsa of your choice


  1. In a bowl, mix the pineapple juice, achiote paste, ground cumin, dried oregano, paprika, and salt.
  2. Add the thinly sliced pork and marinate for at least 2 hours, preferably overnight.
  3. Heat a skillet over high heat and cook the marinated pork until it’s nicely browned and cooked through.
  4. Warm the corn tortillas and assemble your tacos with the cooked pork, sliced pineapple, chopped onions, fresh cilantro, and your favorite salsa.

4. Thailand: Green Curry

Thailand Green Curry
Exploring International Flavors: 5 Authentic Recipes From Around The World


  • 1 can (400ml) coconut milk
  • 2 tablespoons green curry paste
  • 400g chicken or tofu, cubed
  • 1 eggplant, cut into chunks
  • 1 red bell pepper, sliced
  • 1 cup Thai basil leaves
  • Fish sauce to taste
  • Palm sugar to taste
  • Cooked jasmine rice


  1. In a pot, heat half of the coconut milk and stir in the green curry paste until fragrant.
  2. Add the chicken or tofu and cook until browned.
  3. Add the remaining coconut milk, eggplant, and red bell pepper. Simmer until the vegetables are tender.
  4. Season with fish sauce and palm sugar to taste.
  5. Stir in the Thai basil leaves and serve hot with jasmine rice.

5. Morocco: Chicken Tagine

Morocco Chicken Tagine
Exploring International Flavors: 5 Authentic Recipes From Around The World


  • 4 chicken thighs
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 preserved lemon, cut into quarters
  • A handful of green olives
  • Fresh cilantro leaves for garnish


  1. In a tagine or a large, heavy-bottomed pot, heat the olive oil over medium heat.
  2. Add the chopped onions and cook until softened.
  3. Add the minced garlic and spices (cumin, coriander, cinnamon, ginger) and cook for a few more minutes.
  4. Add the chicken thighs and brown them on both sides.
  5. Pour in enough water to cover the chicken, then add the preserved lemon and olives.
  6. Cover and simmer for about 45 minutes to 1 hour, until the chicken is tender and cooked through.
  7. Garnish with fresh cilantro leaves and serve with couscous or bread.

These five authentic recipes from around the world offer a glimpse into the rich tapestry of global cuisine. Whether you’re craving the creamy comfort of Italian spaghetti carbonara or the bold and spicy flavors of Indian chicken tikka masala, these dishes will satisfy your culinary wanderlust. So, put on your chef’s hat, gather the ingredients, and embark on a culinary adventure that will transport you to far-off lands through your taste buds. Enjoy exploring the world one plate at a time! Order Now