Crispy and Delicious Bread Pakora: A Beloved Indian Snack You Must Try!
If you’re a fan of Indian street food, there’s one snack you absolutely cannot miss – Bread Pakora. Whether it’s raining outside or you’re simply in the mood for a comforting, crispy treat, Bread Pakora always hits the spot. In this blog, we’ll explore everything you need to know about this popular snack: the Bread Pakora recipe, its many variations, and even where to find the best Bread Pakora in Gurgaon – especially at Food Mood Gurgaon.
What is Bread Pakora?
Bread Pakora, also called Bread Pakoda, is a classic Indian snack made by dipping bread slices in a spicy gram flour (besan) batter and deep-frying them until golden brown and crispy. It’s usually stuffed with a flavorful potato filling, but there are several versions you can explore.
This street-style snack is loved by all ages and is perfect for breakfast, tea-time, or even as a light dinner option. It’s crunchy on the outside, soft on the inside, and always delicious!
Why is Bread Pakora So Popular?
- Easy to make at home
- Budget-friendly
- Loved by kids and adults alike
- Perfect companion to chai (tea)
- Can be made with different fillings like paneer, cheese, or even without potato
Whether you’re cooking for yourself or guests, Bread Pakora is a winner every time.
Ingredients for Traditional Bread Pakora Recipe
Here’s what you need to make a crispy Bread Pakora recipe step by step:
For the batter:
- 1 cup gram flour (besan)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Water (to make a thick batter)
- A pinch of baking soda (optional for extra crispiness)
For the stuffing:
- 2-3 boiled potatoes
- 1 green chili (finely chopped)
- 1/2 teaspoon garam masala
- Salt to taste
- Chopped coriander leaves
Others:
- 4 slices of bread (white or brown)
- Oil for deep frying
How to Make Bread Pakora at Home (Step by Step)
- Prepare the stuffing: Mash boiled potatoes in a bowl. Add chopped green chilies, coriander, garam masala, and salt. Mix well.
- Cut the bread: Take the bread slices and cut them diagonally to make two triangles.
- Stuff the bread: Place the potato mixture between two triangles (like a sandwich).
- Prepare the batter: Mix besan, spices, salt, and water to form a thick, lump-free batter.
- Dip and fry: Heat oil in a deep pan. Dip the stuffed bread into the batter and gently place it in the hot oil.
- Fry until golden: Fry on medium flame until both sides are golden brown and crispy.
- Serve hot: Enjoy with chutney or ketchup.
Variations of Bread Pakora
There are many exciting ways to enjoy Bread Pakora:
- Aloo Bread Pakora: Classic version with spiced potato filling.
- Bread Pakora without potato: Just plain bread dipped in besan batter – quicker and lighter.
- Bread Pakora with paneer: Add a slice of paneer inside for extra richness.
- Stuffed Bread Pakora: Add veggies, cheese, or even meat for a hearty meal.
Best Chutney for Bread Pakora
A good chutney enhances the flavor of Bread Pakora. Here are a few great pairings:
- Mint coriander chutney
- Tamarind chutney
- Spicy garlic chutney
- Tomato ketchup (for kids!)
Nutritional Information (Approximate per serving)
- Calories: 250-300 kcal
- Carbs: 30g
- Protein: 5g
- Fat: 15g
- Fiber: 3g
Note: For a healthier version, you can try air-frying or shallow frying the Bread Pakoras.
Bread Pakora vs Samosa
Both are popular Indian snacks, but here are some differences:
| Feature | Bread Pakora | Samosa |
|---|---|---|
| Main Ingredient | Bread | Dough (maida) |
| Filling | Potato/Paneer | Mostly Potato |
| Cooking Method | Deep-fried | Deep-fried |
| Texture | Soft inside, crispy outside | Crunchy shell |
| Prep Time | Quicker | Longer |
While both are tasty, Bread Pakora is often preferred for its ease and quick preparation.
Bread Pakora for Kids’ Lunchbox
Kids love Bread Pakora because it’s soft, tasty, and easy to eat. You can:
- Cut them into small triangles
- Add cheese or corn to the stuffing
- Pack with ketchup or fruit chutney
Where to Find the Best Bread Pakora in Gurgaon
If you’re in Gurgaon and craving freshly made Bread Pakora, look no further than Food Mood Gurgaon.
Why Food Mood Gurgaon?
- Known for authentic Indian street-style snacks
- Made with fresh ingredients and love
- Hygienic and quick service
- Budget-friendly prices
- Options for online ordering and home delivery
Address: Anjali Tower, Shop No-5 Numberdar Market, near Metro Pillar Number 60, Sikanderpur, Gurugram, Haryana 122002
Contact: +91 8744030341
Website: https://foodmoodgurgaon.in/
Whether you’re looking for Bread Pakora delivery near Cyber Hub or a reliable place for quick snacks, Food Mood Gurgaon is your go-to destination.
Bread Pakora for Breakfast or Evening Snack?
While many prefer it as an evening snack with chai, Bread Pakora also makes a hearty breakfast, especially when served with chutney and a glass of lassi.
If you’re a fan of Punjabi-style snacks, this should definitely be on your list!
Tips for Perfect Crispy Bread Pakora
- Use fresh bread slices (avoid very soft or stale ones)
- Keep the batter slightly thick for better coating
- Don’t overcrowd the frying pan
- Serve immediately to enjoy the crispiness
Final Thoughts
Bread Pakora is more than just a snack – it’s a memory, a comfort food, and a treat you can enjoy anytime. From how to make crispy Bread Pakora at home to where to order Bread Pakora online in Gurgaon, we hope this blog answered all your cravings!
So next time you’re hungry and looking for a quick, satisfying bite, either head to your kitchen or simply call Food Mood Gurgaon. Let the golden crispiness of stuffed Bread Pakora bring joy to your plate.