Mutton biryani is a popular dish in South Asian cuisine, especially in India and Pakistan. It is a flavorful and aromatic rice dish made with spiced mutton, basmati rice, and a mixture of spices, herbs, and sometimes vegetables. The ingredients are layered in a pot and cooked over low heat to infuse the flavors. Mutton biryani is traditionally served with raita, a yogurt-based side dish, and is a staple food during festivals and special occasions. It is known for its rich and delicious taste and is a must-try for anyone who loves Indian food. You Can order Biryani from Food Mood Gurgaon. it is open 24 Hrs .
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To make mutton biryani, you will need the following ingredients:
Mutton, 1 kg
Basmati rice, 1.5 cups
Onions, 2 medium-sized (sliced)
Tomatoes, 2 medium-sized (pureed)
Yogurt, 1 cup
Ginger-garlic paste, 1 tablespoon
Green chilies, 4-5 (slit)
Coriander leaves, 1/2 cup (chopped)
Mint leaves, 1/2 cup (chopped)
Garam masala powder, 1 teaspoon
Biryani masala, 2 teaspoons
Red chili powder, 1 teaspoon
Turmeric powder, 1/2 teaspoon
Salt, to taste
Lemon juice, 2 tablespoons
Ghee, 1/2 cup
Fried onions, 1/2 cup
Cloves, 4-5
Cardamom, 4-5
Cinnamon, 2 sticks
Star anise, 2
Bay leaves, 2
Food color, a pinch (optional)
Instructions:
Wash the rice and soak it in water for 30 minutes.
In a large pan, heat ghee and add the whole spices (cloves, cardamom, cinnamon, star anise, and bay leaves).
Add sliced onions and fry until golden brown.
Add the ginger-garlic paste, and green chilies, and fry for a minute.
Add the mutton, red chili powder, biryani masala, turmeric powder, and salt, and mix well.
Add the tomato puree and cook until the mutton is tender and the oil separates.
Add the yogurt, coriander leaves, mint leaves, and lemon juice, and mix well.
In a separate pot, boil 6 cups of water, and add salt and food color (optional).
Add the soaked rice to the boiling water and cook until 3/4th done.
In a large pot, layer the mutton mixture and rice alternatively, starting and ending with the rice.
Sprinkle fried onions, mint leaves, and lemon juice on top.
Cover the pot with aluminum foil and a tight-fitting lid.
Cook on low heat for 10-15 minutes.
Serve hot with raita.
Enjoy your delicious mutton biryani!
